Starters

• Barbecued garden vegetables
• Caprese salad (Mozzarella, Tomatoes and basil)
• Parma ham and melon
• Golden prawns in flavoured breadcrumbs on baby tomatoes scented, capers and olives
• Mussels Marinara
• Julienne of grilled eggplant and crispy calamari with D.O.P. oil

Second courses

• Mixed grilled fish
• Fillet of red snapper ou gratin
• Sliced veal topped with tomatoes and mozzarella chees
• Chicken supreme cacciatore style
• Sliced of beef grilled on sticks of fried zucchini
• Lamb chop presalin pan with aromatic herbs

First courses

• Caciotta cheese and majoran ravioli with San Marzano tomatoes sauce
• Pasta with Neapolitan sauce and pork ribs
• Cut pasta with smoked cheese and wild mushrooms
• Vegetables and prawns risotto
• Large tubes pasta from Gragnano with zucchine and mussels
• Vegetables soup

Desserts

• Neapolitan babà with chantilly ricotta cheese and almond crunchy nougat
• Chocolate soufflé
• Fresh fruit salad
• Tiramisù with mascarpone cheese and Marsala wine
• Nougat ice cream with chocolate sauce
• Millefeuille of fillo dough with chantilly cream and wild strowberries

Prices *

- Choice of 4 courses € 55.00
- Starter or first course, main course and dessert € 49.00
- The choice is à la carte
- The price includes private area till us You want, personnel menu, aperitif when You arrive
- You can choose wedding cake instead of dessert
- For further information or requests You can contact us by e-mail

* drinks are not included

Download our Wedding Menu
(PDF file 421Kb-requires Acrobat Reader )

Download our Book "Wedding Ideas"
(PDF file 2,57Mb-requires Acrobat Reader )