{"id":185,"date":"2025-02-20T13:45:35","date_gmt":"2025-02-20T12:45:35","guid":{"rendered":"https:\/\/www.ristorantetasso.com\/?page_id=185"},"modified":"2026-03-03T16:26:40","modified_gmt":"2026-03-03T15:26:40","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.ristorantetasso.com\/en\/menu\/","title":{"rendered":"MENU"},"content":{"rendered":"\t\t
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MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cocktail List<\/a> | Antipasti<\/a> | Primi<\/a> | Secondi<\/a> | Pizze<\/a> | Dessert<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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LE DEGUSTAZIONI<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cocktail list<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prima<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il Postino<\/td>18,00 \u20ac<\/td>\n<\/tr>\n
Amaro Fragrante, Vermouth Rosso Berto, Chinotto San Pellegrino
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Fotoromanzo<\/td>18,00 \u20ac<\/td>\n<\/tr>\n
Gin, Bitter Berto, Vermouth Rosso Berto, Bitter Mediterraneo
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La Macchietta<\/td>18,00 \u20ac<\/td>\n<\/tr>\n
Gin, Cointreau, Vermouth Mancino Secco, Olio al Limone
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Je So’ Pazzo<\/td>18,00 \u20ac<\/td>\n<\/tr>\n
Aperitivo Berto, Bitter Berto, prosecco, passoa
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Durante<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Positano<\/td>25,00 \u20ac<\/td>\n<\/tr>\n
Peach tree, vodka, champagne
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Capri<\/td>25,00 \u20ac<\/td>\n<\/tr>\n
Zolletta zucchero, fragola di maletto, champagne
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Sorrento<\/td>25,00 \u20ac<\/td>\n<\/tr>\n
Limoncello, Champagne, menta
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Amalfi<\/td>25,00 \u20ac<\/td>\n<\/tr>\n
Vodka Grey Goose, liquore di sambuco St. Germain, succo di mela, Champagne
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Dopo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sciosciammocca<\/td>15,00 \u20ac<\/td>\n<\/tr>\n
Bulleit Bourbon Whiskey, Amaro Borsci , Bitter al Cioccolato, Sciroppo d\u2019Acero
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Ol\u00e8<\/td>15,00 \u20ac<\/td>\n<\/tr>\n
Ron DonQ Anejo, Caff\u00e8, Cardamomo
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Zero alcol<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Ciociara<\/td>15,00 \u20ac<\/td>\n<\/tr>\n
Sprite, granatina
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Bazzecole<\/td>15,00 \u20ac<\/td>\n<\/tr>\n
Gin analcolico, acqua tonica
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Antipasti<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Insalata caprese <\/td>20,00 \u20ac<\/td>\n<\/tr>\n
con bufala, treccia sorrentina, pomodori Sorrento e pomodorini ciliegini neri e gialli
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Carpaccio di manzo<\/td>24,00 \u20ac<\/td>\n<\/tr>\n
con nocciole e la sua maionese, gel lime e misticanza
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Burrata e culatello Dop<\/td>22,00 \u20ac<\/td>\n<\/tr>\n
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Calamaro* scottato<\/td>26,00 \u20ac<\/td>\n<\/tr>\n
su crema di zucca brasata, olive taggiasche e capperi
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Capasanta in padella<\/td>30,00\u20ac<\/td>\n<\/tr>\n
su sspinacino all’instala e salsa olandese
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Gambero croccanti<\/td>\u20ac 28,00<\/td>\n<\/tr>\n
al panko su salsa tartara e verdure pastellate
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\n** Prodotto fresco, abbattuto e mantenuto a temperatura negativa
\nRivolgersi allo Staff per qualsiasi intolleranza o allergia alimentare.<\/span>\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cocktail List<\/a> | Antipasti<\/a> | Primi<\/a> | Secondi<\/a> | Pizze<\/a> | Dessert<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Primi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ravioli di parmigiana di melanzane **<\/td>24,00 \u20ac<\/td>\n<\/tr>\n
vellutata di pomodoro S.Marzano, pomodorini e basilico fresco.
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Tagliatelle di “pasta all’uovo”<\/td>26,00 \u20ac<\/td>\n<\/tr>\n
al rag\u00f9 bianco, provolone del Monaco Dop e tartufo estivo
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Rigatone di Gragnano<\/td>\u20ac 24,00<\/td>\n<\/tr>\n
con rag\u00f9 della tradizione napoletana, tracchie e fonduta di formaggio
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Vesuviotto al sugo di scorfano<\/td>28,00 \u20ac<\/td>\n<\/tr>\n
fiori di zucca, olive nere e finocchietto selvatico
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Spagettone fresco<\/td>28,00 \u20ac<\/td>\n<\/tr>\n
cacio e pepe con tartare di gambero rosso
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Risotto “Cannaroli”<\/td>35,00\u20ac<\/td>\n<\/tr>\n
mantecato con pesto di basilico, astice e burrata
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\n** Prodotto fresco, abbattuto e mantenuto a temperatura negativa
\nRivolgersi allo Staff per qualsiasi intolleranza o allergia alimentare.<\/span>\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Secondi<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pollo alla brace<\/td>24,00\u20ac<\/td>\n<\/tr>\n
parmigiana di patate e funghi coltivati
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Costoletta alla milanese<\/td>30,00 \u20ac<\/td>\n<\/tr>\n
con chips di patate, pak-choi e salsa di Kumquat
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Maialino “CBT” in porchetta<\/td>30,00 \u20ac<\/td>\n<\/tr>\n
con tortino di verdure, purea di mela annurca e pomodorino appassito
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Trancio di detice arrosto<\/td>\u20ac 40,00<\/td>\n<\/tr>\n
in guazzetto ai calamaretti spillo con tortino di scarole ai capperi e olive
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Grigliata di pesce con verdure alla brace<\/td>45,00 \u20ac<\/td>\n<\/tr>\n
calamari, gamberoni, scampi e pesce bianco
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Pescato del giorno<\/td>35,00 \u20ac<\/td>\n<\/tr>\n
alla bella donna di mare
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Piatti per due persone<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Prussiana<\/td>105,00 \u20ac<\/td>\n<\/tr>\n
tagliata a vista con verdure, patate e varie salse
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Chateaubriand<\/td>95,00 \u20ac<\/td>\n<\/tr>\n
con verdure, patate croccanti e salsa bernese
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Tagliere<\/td>36,00 \u20ac<\/td>\n<\/tr>\n
di formaggi con confettura, miele
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Souffl\u00e9 <\/td>30,00 \u20ac<\/td>\n<\/tr>\n
con salsa al cioccolato amaro, alla vaniglia e ai frutti di bosco\t
\n[tempi di preparazione: 25min]
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<\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n* In assenza di prodotto fresco, a seconda della disponibilit\u00e0 del mercato, il prodotto potrebbe essere congelato all\u2019origine
\n** Prodotto fresco, abbattuto e mantenuto a temperatura negativa
\nRivolgersi allo Staff per qualsiasi intolleranza o allergia alimentare.<\/span>\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cocktail List<\/a> | Antipasti<\/a> | Primi<\/a> | Secondi<\/a> | Pizze<\/a> | Dessert<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pizze<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Marinara
\n<\/td>		10,00 \u20ac<\/td>13,00 \u20ac*<\/td>\n<\/tr>\n
Pomodoro, origano, aglio e olio extra vergine
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La Margherita<\/td>12,00 \u20ac<\/td>15,00 \u20ac*<\/td>\n<\/tr>\n
Pomodoro, fior di latte, basilico e parmigiano reggiano
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La Calabrese<\/td>15,00 \u20ac<\/td>18,00 \u20ac*<\/td>\n<\/tr>\n
Pomodoro, mozzarella e salame piccante calabro
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La Tasso<\/td>15,00 \u20ac<\/td>18,00 \u20ac*<\/td>\n<\/tr>\n
Provola affumicata, pomodorini, rucola e olive nere
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Il Calzone Ripieno<\/td>15,00 \u20ac<\/td>18,00 \u20ac*<\/td>\n<\/tr>\n
Ricotta, fior di latte, prosciutto cotto, salame nostrano e pomodoro
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Astice, tartufo nero e caviale balik
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La bufala<\/td>20,00 \u20ac<\/td>23,00 \u20ac*<\/td>\n<\/tr>\n
Bocconcini di bufala, pomodorini e culatello
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<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n* Gluten Free<\/span>\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Dessert<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Creme br\u00fbl\u00e9e ai frutti di bosco <\/td>12,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Millefoglie al pistacchio e vaniglia <\/td>14,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Delizia al limone <\/td>10,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Caprese al cioccolato con gelato alla vaniglia <\/td>10,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Mousse al bab\u00e0<\/td>12,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Zabaglione sifonato<\/td>14,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Tiramis\u00f9<\/td>10,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vini da Dessert al bicchiere<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Moscato D\u2019Asti<\/td> 10.00 \u20ac <\/td>\n<\/tr>\n
Michele Chiarlo
\n
<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Passito di Pantelleria<\/td> 15.00 \u20ac <\/td>\n<\/tr>\n
Solidea
\n
<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Muffato della Sala<\/td> 15.00 \u20ac <\/td>\n<\/tr>\n
Marchesi Antinori
\n
<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Port Vintage 2014<\/td> 15.00 \u20ac <\/td>\n<\/tr>\n
Quinta De La Rosa
\n
<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dopo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\n\n\n\t\n\t\n\t\n\t\n\t
Sciosciammocca<\/td>15,00 \u20ac<\/td>\n<\/tr>\n
Bulleit Bourbon Whiskey, Amaro Borsci , Bitter al Cioccolato, Sciroppo d\u2019Acero
\n
<\/td>\n<\/tr>\n
<\/td><\/td>\n<\/tr>\n
Ol\u00e8<\/td>15,00 \u20ac<\/td>\n<\/tr>\n
Ron DonQ Anejo, Caff\u00e8, Cardamomo
\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Cocktail List<\/a> | Antipasti<\/a> | Primi<\/a> | Secondi<\/a> | Pizze<\/a> | Dessert<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

MENU Cocktail List | Antipasti | Primi | Secondi | Pizze | Dessert LE DEGUSTAZIONI Cocktail list Prima Durante Dopo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-185","page","type-page","status-publish","hentry"],"yoast_head":"\nMENU - 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