MENU
Cocktail list
BEFORE
| Il Postino | 18,00 € |
| Fragrante Amaro, Berto Red Vermouth, San Pellegrino Chinotto |
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| Fotoromanzo | 18,00 € |
| Gin, Berto Bitter, Berto Red Vermouth, Mediterraneo Bitter |
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| La Macchietta | 18,00 € |
| Gin, Cointreau, Mancino Dry Vermouth, Lemon Oil |
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| Je So’ Pazzo | 18,00 € |
| Berto Aperitivo, Berto Bitter, Prosecco, Passoa |
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MEANWHILE
| Positano | 25,00 € |
| Peach tree liqueur, vodka, champagne |
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| Capri | 25,00 € |
| Sugar cube, Maletto strawberry, champagne |
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| Sorrento | 25,00 € |
| Limoncello, Champagne, mint |
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| Amalfi | 25,00 € |
| Vodka Grey Goose, liquore di sambuco St. Germain, succo di mela, Champagne |
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AFTER (DRINKS)
| Sciosciammocca | 15,00 € |
| Bulleit Bourbon Whiskey, Amaro Borsci, Chocolate Bitter, Maple Syrup |
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| Olè | 15,00 € |
| Ron DonQ Anejo, Coffee, Cardamom |
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Zero alcol
| La Ciociara | 15,00 € |
| Lemonade, grenadine |
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| Bazzecole | 15,00 € |
| Alcohol-free Gin, tonic water |
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Starters
| Caprese Salad | 20,00 € |
| with buffalo mozzarella, Sorrentine braided mozzarella, Sorrento tomatoes, and black and yellow cherry tomatoes. |
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| Beef carpaccio | 24,00 € |
| hazelnuts, lime gel and mix salad |
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| Burrata cheese and culatello ham | 22,00 € |
| Baked calamari* | 26,00 € |
| on a cream of braised pumpkin, olives, and capers |
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| Seared scallops | 30,00€ |
| sautéed spinach and hollandaise sauce |
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| Crispy panko prawns | € 28,00 |
| tartare sauce and battered vegetables |
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**Fresh product, blast-chilled and kept at a negative temperature
If you have any allergies or special dietary requirements, please ask our restaurant staff for more information.
Cocktail List | Starters | Psta Courses | Main Courses | Pizzas | Dessert
Psta Courses
| Fresh home made ravioli ** | 24,00 € |
| with eggplant parmigiana, cherry tomatoes, and fresh basil |
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| Fresh home mad tagliatelle | 26,00 € |
| with white beef ragù, provolone del Monaco cheese and black truffle |
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| Rigatoni Pasta | € 24,00 |
| with neapolitan meat sauce (pork ribs) and cheese fondue |
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| Vesuviotto pasta | 28,00 € |
| with scorpionfish sauce, courgette flowers, black olives and wild fennel |
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| Fresh large spaghetti | 28,00 € |
| with “cacio and pepe” sauce, shrimp tartare |
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| “Carnaroli” risotto | 35,00€ |
| with basil pesto sauce, lobster and burrata cheese |
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**Fresh product, blast-chilled and kept at a negative temperature
If you have any allergies or special dietary requirements, please ask our restaurant staff for more information.
Main Courses
| Grilled chicken | 24,00€ |
| potato parmigiana and mushrooms |
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| Fried Veal loin chop | 30,00 € |
| (Milanese style) potatoes chips, pak-choi and maionese |
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| Suckling pig | 30,00 € |
| with mixed vegetables, apple sauce and cherry tomatoes |
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| Grilled red snapper | € 40,00 |
| baby calamari sautéed, endive with cappers and olives |
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| Mixed grilled fish with grilled vegetables | 45,00 € |
| [Squid, king prawns, scampi, local white fish] |
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| Catch fish of the Day | 35,00 € |
| cappers, black olives and cherry tomatoes |
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DISHES FOR TWO PEOPLE
| Prussian steak | 105,00 € |
| sliced at the table with vegetables, potatoes and sauce |
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| Chateaubriand | 95,00 € |
| with vegetables, crispy potatoes and Bèarnaise sauce |
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| Cheese selection | 36,00 € |
| with jams , fruit and honey |
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| Soufflé | 30,00 € |
| with bitter chocolate, vanilla and wild berries sauce [25 minutes of preparation] |
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**Fresh product, blast-chilled and kept at a negative temperature
If you have any allergies or special dietary requirements, please ask our restaurant staff for more information.
Cocktail List | Starters | Psta Courses | Main Courses | Pizzas | Dessert
Pizzas
| La Marinara | 10,00 € | 13,00 €* |
| Tomato, oregano, garlic, and extra virgin olive oil |
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| La Margherita | 12,00 € | 15,00 €* |
| Tomato, fior di latte mozzarella, basil, and Parmigiano Reggiano cheese |
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| La Calabrese | 15,00 € | 18,00 €* |
| Tomato, mozzarella, and spicy Calabrian salami |
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| La Tasso | 15,00 € | 18,00 €* |
| Smoked provola cheese, cherry tomatoes, arugula, and black olives |
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| Il Calzone Ripieno (Stuffed Calzone) | 15,00 € | 18,00 €* |
| folded pizza filled with Ricotta cheese, fior di latte mozzarella, cooked ham, local salami, and tomato |
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| Lobster, black truffle, and Balik caviar | 42,00 € | 45,00 €* |
| La bufala | 20,00 € | 23,00 €* |
| Buffalo mozzarella bites, cherry tomatoes, and culatello (cured pork fillet) |
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Dessert
| Crème brûlée with berries | 12,00 € |
| Pistachio and vanilla millefeuille | 14,00 € |
| Lemon Delight (a creamy lemon dessert) | 10,00 € |
| Chocolate Caprese cake with vanilla ice cream | 10,00 € |
| Babà mousse | 12,00 € |
| Zabaion with marsala | 14,00 € |
| Tiramisù | 10,00 € |
DESSERT WINES BY THE GLASS
| Moscato D’Asti | 10.00 € |
| Michele Chiarlo |
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| Passito di Pantelleria | 15.00 € |
| Solidea |
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| Muffato della Sala | 15.00 € |
| Marchesi Antinori |
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| Port Vintage 2014 | 15.00 € |
| Quinta De La Rosa |
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AFTER (DRINKS)
| Sciosciammocca | 15,00 € |
| Bulleit Bourbon Whiskey, Amaro Borsci, Chocolate Bitter, Maple Syrup |
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| Olè | 15,00 € |
| Ron DonQ Anejo, Coffee, Cardamom |
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Cocktail List | Starters | Psta Courses | Main Courses | Pizzas | Dessert
