MENU
Cocktail list
Prima
| Il Postino | 18,00 € |
| Fragrante Amaro, Berto Red Vermouth, San Pellegrino Chinotto |
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| Fotoromanzo | 15,00 € |
| Gin, Berto Bitter, Berto Red Vermouth, Mediterraneo Bitter |
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| La Macchietta | 15,00 € |
| Gin, Cointreau, Mancino Dry Vermouth, Lemon Oil |
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| Je SoÔ Pazzo | 15,00 € |
| Berto Aperitivo, Berto Bitter, Prosecco, Passoa |
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Durante
| Positano | 18,00 € |
| Peach tree liqueur, vodka, champagne |
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| Capri | 18,00 € |
| Sugar cube, Maletto strawberry, champagne |
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| Sorrento | 18,00 € |
| Limoncello, Champagne, mint |
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AFTER (DRINKS)
| Sciosciammocca | 15,00 € |
| Bulleit Bourbon Whiskey, Amaro Borsci, Chocolate Bitter, Maple Syrup |
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| Olè | 15,00 € |
| Ron DonQ Anejo, Coffee, Cardamom |
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Zero alcol
| La Ciociara | 10,00 € |
| Sprite, grenadine |
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| Bazzecole | 10,00 € |
| Alcohol-free Gin, tonic water |
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Appetizers
| Caprese Salad | 20,00 € |
| with buffalo mozzarella, Sorrentine braided mozzarella, Sorrento tomatoes, and black and yellow cherry tomatoes. |
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| Marinated Beef Rolls | 24,00 € |
| with mixed salad leaves, crumbled Neapolitan tarallo (savoury biscuit), blue buffalo mozzarella foam, and grilled baby vegetables. |
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| Burrata and Culatello (cured pork fillet) | 22,00 € |
| Seared Squid | 26,00 € |
| with oriental-style vegetables and poke sauce |
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| Seared Scallop | 28,00€ |
| on sautéed escarole in two textures, Mediterranean relish, and coral crisp |
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| Prawn Tempura | € 28,00 |
| on tartar sauce and purple potato chips |
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First Courses
| Creamy Risotto | 35,00€ |
| Tossed with basil pesto, lobster, and burrata cheese |
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| Sapgettoni (thick spaghetti) | 28,00 € |
| with prawn tartare and sea lettuce |
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| Mixed Seafood Pasta | 28,00 € |
| with plankton, bottarga (cured fish roe), and gold leaf |
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| Eggplant Parmigiana Ravioli | 24,00 € |
| sautéed with cherry tomatoes, capers, and Gaeta olives |
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| Zito Pasta "Genovese" Style | 24,00 € |
| with onions, carrot cream and Massese caciotta cheese shavings |
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| Rigatone Pasta | € 28,00 |
| from the Gragnano pasta factory with traditional Neapolitan ragù (meat sauce with ribs) and cheese fondue |
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Main Courses
| Seared Turbot | 35,00€ |
| on burnt butter sauce, topinambur (Jerusalem artichoke) cream, sea asparagus, and clams |
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| Sphere of Fried Salt Cod | € 35,00 |
| on Parmentier cream (potato and leek) and pickled vegetable pralines |
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| Catch of the Day | 24,00 € |
| with yellow tomato sauce, mustard potatoes, and seasonal vegetables |
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| Milanese-Style Cutlet | 28,00 € |
| with potato chips, pak choi, and Kumquat sauce |
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| Porchetta-Style Suckling Pig | 30,00 € |
| slow-cooked with smoked potato with gomasio (sesame salt) and Romanesco broccoli |
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| Seared Beef Tataki | 30,00 € |
| with cooked must vinegar, wakame seaweed, béarnaise sauce, and square potato |
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DISHES FOR TWO PEOPLE
| La Prussiana (The Prussian) | 95,00 € |
| carved tableside with baby vegetables, potatoes, BBQ sauce, and chimichurri |
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| Chateaubriand | 90,00 € |
| with béarnaise sauce, seasonal vegetables, and "ponte nuovo" potatoes (a specific cut of fried potato) |
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| Grilled Fish Platter | 90,00 € |
| with grilled vegetables (squid, prawns, scampi (langoustines), white fish, monkfish, scallop, and octopus) |
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| Cheese Variation | 36,00 € |
| with jam, honey, and Agerolese biscuit |
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| Soufflé | 30,00 € |
| con salsa al cioccolato amaro, alla vaniglia e ai frutti di bosco [tempi di preparazione: 25min] |
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Pizzas
| La Marinara | 10,00 € | 13,00 €* |
| Tomato, oregano, garlic, and extra virgin olive oil |
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| La Margherita | 12,00 € | 15,00 €* |
| Tomato, fior di latte mozzarella, basil, and Parmigiano Reggiano cheese |
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| La Calabrese | 15,00 € | 18,00 €* |
| Tomato, mozzarella, and spicy Calabrian salami |
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| La Tasso | 15,00 € | 18,00 €* |
| Smoked provola cheese, cherry tomatoes, arugula, and black olives |
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| Il Calzone Ripieno (Stuffed Calzone) | 15,00 € | 18,00 €* |
| folded pizza filled with Ricotta cheese, fior di latte mozzarella, cooked ham, local salami, and tomato |
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| Lobster, black truffle, and Balik caviar | 42,00 € | 45,00 €* |
| La bufala | 20,00 € | 23,00 €* |
| Buffalo mozzarella bites, cherry tomatoes, and culatello (cured pork fillet) |
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Dessert
| Crème brûlée with berries | 12,00 € |
| Pistachio and vanilla millefeuille | 14,00 € |
| Lemon Delight (a creamy lemon dessert) | 10,00 € |
| Chocolate Caprese cake with vanilla ice cream | 10,00 € |
| Salted caramel finger | 14,00 € |
| Small tart with cream and sour cherries | 12,00 € |
| Tiramisù | 10,00 € |
DESSERT WINES BY THE GLASS
| Moscato D’Asti | 10.00 € |
| Michele Chiarlo |
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| Passito di Pantelleria | 15.00 € |
| Solidea |
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| Muffato della Sala | 15.00 € |
| Marchesi Antinori |
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| Port Vintage 2014 | 15.00 € |
| Quinta De La Rosa |
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AFTER (DRINKS)
| Sciosciammocca | 15,00 € |
| Bulleit Bourbon Whiskey, Amaro Borsci, Chocolate Bitter, Maple Syrup |
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| Olè | 15,00 € |
| Ron DonQ Anejo, Coffee, Cardamom |
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